Vegan Quinoa Salad

Dressing:

1/4 cup Olive Oil

2 tbsp Lime Juice

1/4 tsp Salt

1/2 tsp Pepper

Combine all ingredients in a jar with tight fitting lid.

Shake and chill... reshake before dressing Salad.

1 cup Quinoa

1/2 cups Cold Water

1/2 tsp Olive Oil

pinch Salt

Cook quinoa- in a medium saucepan with tight fitting lid, combine above ingredients. Bring to a boil, reduce heat, simmer 15 minutes. Remove from heat, let stand 5 minutes. Chill.

2 small Carrots (peeled and thinly sliced)

1 cup Green Veg (celery, snap peas, snow peas, etc)

1 cup Red Pepper (chopped)

1/2 Cucumber (diced)

1/2 Walnuts (chopped)

Steam carrots and greens for 5 minutes, chill. Combine all ingredients in a large bowl, toss in dressing. Cover and chill until ready to serve.