1/4 cup Olive Oil
2 tbsp Lime Juice
1/4 tsp Salt
1/2 tsp Pepper
Combine all ingredients in a jar with tight fitting lid.
Shake and chill... reshake before dressing Salad.
1 cup Quinoa
1/2 cups Cold Water
1/2 tsp Olive Oil
Cook quinoa- in a medium saucepan with tight fitting lid, combine above ingredients. Bring to a boil, reduce heat, simmer 15 minutes. Remove from heat, let stand 5 minutes. Chill.
2 small Carrots (peeled and thinly sliced)
1 cup Green Veg (celery, snap peas, snow peas, etc)
1 cup Red Pepper (chopped)
1/2 Cucumber (diced)
1/2 Walnuts (chopped)
Steam carrots and greens for 5 minutes, chill. Combine all ingredients in a large bowl, toss in dressing. Cover and chill until ready to serve.